Thanksgiving dinner to go in SoCal

Order by:

Sat, Nov 21, 2pm

Pickup:

Wed Nov 25, 1–5pm (Tustin only)

Price:

$375 for 5–7 (sliced turkey breast); $700–$750 for 12–15

Serves:

5–7 or 12–15

How to order:

Online, call 714-838-8855 ext. 22, or email

Turkey dinner with sage gravy, mashed potatoes, maple yams, wild mushroom rice stuffing, creamed corn, cranberry relish, rolls and salad. Sides and pies also sold a la carte.

Order by:

Sat, Nov 21, midnight

Pickup:

Wed Nov 25, 11:30am–2:30pm (Irvine kitchen); OC/LA delivery Nov 25, 11am–7pm

Serves:

4–5

How to order:

Online ($90 minimum)

Chilled, fully cooked feasts of 6–7 dishes, including a gluten-free and dairy-free option and a build-your-own feast. Prices are shown in the online shop.

Order by:

Mon, Nov 23, 5pm

Pickup:

Wed Nov 25, 11am–5pm

Price:

$195 for 4–6; $345 for 8–10

Serves:

4–6 or 8–10

How to order:

Online inquiry form; staff call back to take payment

Ham or carved turkey with mashed potatoes, yams, cornbread stuffing, cranberry, squash soup, salad, bread and pumpkin or apple pie. Sides and $20 pies also a la carte.

Order by:

Sun, Nov 22

Pickup:

Tue Nov 24 or Wed Nov 25, drive-thru

Price:

$260–$395

Serves:

6–8 (one package 8–10)

How to order:

Online or call 949-276-5757

Smoked turkey, ham or brisket feasts with stuffing, gravy, mashed potatoes, mac and cheese, yams, cornbread and a whole pie. Most need about 3 hours of reheating; no substitutions or refunds.

Order by:

Wed, Nov 18, or until sold out

Pickup:

Thu Nov 26, 8–10am

How to order:

Online

Craft BBQ pre-order of smoked brisket, pork roast and turkeys plus sides. As of Nov 7 the turkeys, gravy and most sides already showed sold out; brisket and pork roast were still open.

Order by:

Sun, Nov 22, 5pm

Pickup:

Wed Nov 25, 12–4pm

How to order:

Online

2026 Thanksgiving to-go menu built around a Diestel Family Ranch turkey. No refunds after the Nov 22 deadline; check the page for which location you pick up from.

Order by:

Tue, Nov 24, 3pm

Pickup:

Thu Nov 26, 11am–3pm

How to order:

Online

Italian restaurant offering a Thanksgiving to-go menu picked up on Thanksgiving Day. The page lists the deadline and pickup window; see the menu for items and prices.

Order by:

Not posted

Pickup:

Thu Nov 26, 9–11am

Long-running Corona del Mar restaurant offering cold to-go feasts for reheating at home on Thanksgiving morning. Price and ordering details were not posted on the page yet.

Order by:

Reserve by Sat, Nov 21, 11:59pm

Pickup:

Sun Nov 22–Thu Nov 26 in store, 8am–12pm, 12–4pm or 4–8pm (Thanksgiving Day 8am–12pm only)

How to order:

Online reservation, pay at pickup

OC-founded natural foods grocer with meals, organic and heirloom turkeys (one fully cooked), sides, vegan dishes and desserts. Prices show at checkout.

Order by:

Pre-orders open since Oct 13; quantities limited

Pickup:

Thanksgiving Day 7am–1pm (last pickup 11am)

How to order:

Online, prepaid

Southern California pie shop started in OC, known for holiday pies and Thanksgiving feasts. Whole turkeys only (not sliced); feasts and sides come cold for reheating.

Order by:

Not posted

Pickup:

Not posted

2026 details not posted yet (page shows Coming Soon); 2025: dinner for 6–8 with roasted turkey or glazed ham, sides, rolls, gravy, boysenberry preserves and boysenberry or pumpkin pie, picked up at the park's East Lot.

Order by:

Fri, Nov 20 (items may sell out sooner)

Pickup:

Tue Nov 24 & Wed Nov 25, 9am–3:30pm; or Thu Nov 26, 8am–11am

How to order:

Prepaid pickup order on Tock; pickup at 3119 Los Feliz Blvd

Michelin Bib Gourmand neighborhood bakery offering a Traditional Thanksgiving Dinner package plus sides and pies. Package prices are listed inside the Tock menu.

Order by:

Thu, Nov 19, 6pm

Pickup:

Thu Nov 26 (Thanksgiving Day); delivery also offered

Price:

$426 for 5; $756 for 10; pies $64–$70

Serves:

5 or 10

How to order:

Online via Huckleberry's Toast catering menu

Dinner packages include Mary's free-range turkey, gravy, stuffing, mashed potatoes, mac and cheese, green beans, salad and cranberry sauce. Sides and 9-inch pies (pumpkin, chocolate pecan, apple tarte tatin) are also sold a la carte.

Order by:

Not posted

Pickup:

Tue Nov 24–Wed Nov 25 (Brentwood 9am–8pm, other shops 10am–9pm); Thu Nov 26 until 3pm

How to order:

Thanksgiving pre-order link on winstonpies.com (Toast); changes or cancellations by email before 12pm Nov 20

Small-batch pie shop with several LA County shops; Thanksgiving 2026 flavors and pickup hours are posted. The Santa Monica to-go counter is closed Thanksgiving week.

Order by:

Sat, Nov 21 (or when capacity is reached)

Pickup:

Tue Nov 24 or Wed Nov 25, 8am–6pm (30-minute windows)

Price:

$115 Essentials Package for 2–3; large pies $38–$56

Serves:

Essentials Package serves 2–3; sides and pies in small and large sizes

How to order:

Online via the Thanksgiving order button, or call 310-552-1080 ext. 5 / email catering@ClementineOnline.com

Longtime Century City bakery-cafe; the Essentials Package has roasted turkey breast, stuffing, mashed potatoes, gravy and cranberry sauce. Pies include pumpkin, pecan, apple, key lime and banana cream; no delivery.

Order by:

Fri, Nov 20, 12pm (may sell out sooner)

Pickup:

Wed Nov 25, 8am–4pm, drive-through at the Third Street shop

Price:

Whole turkey $190 (serves 6–8); pies $45–$48

Serves:

Turkey serves 6–8; sides serve 4–6

How to order:

Call catering at 323-655-2285 x4 or email catering@joansonthird.com

Gourmet marketplace on Third Street with a la carte roasted Mary's turkey or turkey breast, classic sides and pumpkin, apple or pecan pies. Closed Thanksgiving Day.

Order by:

Tue, Nov 17

Pickup:

Sat Nov 21 through Wed Nov 25 (pies Mon Nov 23–Wed Nov 25)

Serves:

Pies serve 8

How to order:

Call the shop: Atwater Village 323-667-0674, Santa Monica 310-393-1225

Butcher shop taking pre-orders for raw heritage, broad-breasted white and petite turkeys, plus hams, roasts and two pies. Petite turkeys were already sold out at Atwater when checked.

Order by:

Not posted

Pickup:

Thu Nov 26 (Culver City, Beverly Hills, Pasadena); Woodland Hills listing says Nov 27

Price:

From $48

How to order:

Prepaid pre-order on Tock, choosing the pickup location

Sourdough bakery offering pumpkin and pecan pies for Thanksgiving pickup. Each location has its own Tock pre-order listing.

Order by:

Sun, Nov 15, 4pm

Pickup:

Wed Nov 25, 8am–3pm (scheduled time)

Price:

Take-and-bake turkey breast $100 (serves 8–10); pies $40–$45

Serves:

Most sides and pies serve 6–8

How to order:

Online order form linked on the Thanksgiving page; email confirmation follows

Pasadena cafe and bakery with a take-and-bake turkey breast, ham or prime rib, a la carte sides, breads, and pumpkin or apple crumble pies. Closed Thanksgiving Day.

Order by:

Not posted

Pickup:

Not posted

How to order:

Prepaid pickup order via Julienne's 2026 Thanksgiving To-Go Menu on Tock

San Marino cafe and market open since 1985 with a 2026 Thanksgiving to-go menu on Tock. No substitutions or special requests; menu items, prices and pickup dates are shown only inside the Tock order flow.

Order by:

Pre-orders only, limited availability

Pickup:

Wed Nov 25 or Thu Nov 26

Price:

$149.99 for 4–6

Serves:

4–6

How to order:

Pre-order online at hofshut.com

Long Beach family restaurant's ready-to-heat Holiday Feast: sliced rotisserie turkey breast, stuffing, mashed potatoes, gravy, sides and a whole pumpkin pie. Wednesday pickups get a $15 bonus card; holiday pies and cakes can also be pre-ordered.

Order by:

Not posted

Pickup:

Wed Nov 25 or Thu Nov 26

Price:

$239 for 6–8

Serves:

6–8

How to order:

Call your preferred location to pre-order, or book the take-out feast through OpenTable from the restaurant's Thanksgiving page

Ready-to-heat feast with turkey breast, ham, andouille stuffing, potato puree, green beans, sweet potatoes, cranberry sauce, rolls, gravy and pumpkin pie. Individual meals can also be pre-ordered.

Order by:

Online presale Nov 1–20, or until sold out

Pickup:

Tue Nov 24 or Wed Nov 25, 11am–4pm, in store (pick location at checkout)

Price:

$40 per pie + tax

Serves:

6–8 per 9-inch pie

How to order:

Order online only for Nov 24–25 pickup; no phone or walk-in orders for those dates

Four presale pies: pumpkin cream cheese, salted caramel apple crumble, chocolate pecan chess, and a vegan apple cranberry ginger crumble. Orders are final, no cancellations.

Order by:

Pre-orders open Nov 3–17

Pickup:

Wed Nov 25 or Thu Nov 26, 8am–12pm, at 2215 30th St

Price:

$60 per pie

Serves:

8–10 per 8-inch pie

How to order:

Pick a pickup day and buy through the Tock links on the bakery's site

Two pies: heirloom pumpkin with spiced Chantilly cream, and salted dark chocolate pecan in a graham crust. Small South Park bakery, so the window is short.

Order by:

Fri, Nov 20

Pickup:

Wed Nov 25, 12pm–4pm (pickup or delivery)

Price:

$250 for 4 (full dinner); à la carte sides and pies also sold

Serves:

4

How to order:

Order online: choose pickup or delivery, date and time, then the Thanksgiving menu

Turkey breast roulade and braised leg, stuffing, mashed potatoes, green beans, sweet potatoes, Parker House rolls, cranberry and gravy, with reheating directions. Pies, quiches and sides can be added separately.

Order by:

Fri, Nov 20, 11:45pm

Pickup:

Wed Nov 25 at the resort (choose a time when ordering)

How to order:

Online Thanksgiving To-Go order form on the resort's Thanksgiving page

Upscale resort to-go menu ranging from individual sides and pies to a full dinner. The page does not list to-go prices; the $275 figure on it is for the dine-in buffet.

Order by:

While supplies last

Pickup:

Not posted

Price:

$275 Complete Turkey Feast (feeds 6+)

Serves:

6+ (Complete Turkey Feast)

How to order:

Order online at holiday.seasidemarket.com; payment due at pickup

Feast is an 8–10 lb Diestel turkey with mashed potatoes, stuffing, green bean casserole, sweet potato mash, gravy, cranberry sauce, rolls and a pumpkin pie, served chilled to reheat. Also sells a Cardiff Crack tri-tip feast ($250) and à la carte sides; pickup dates and deadline are not posted.

Order by:

Not posted

Pickup:

Not posted

How to order:

Reserve online on the Turkey Reservations page, or call Siesel's (619) 275-1234 or Iowa Meat Farms (619) 281-5766

2026 details not posted yet; the reservation page is live but gives no year, deadline or pickup dates. These two family butchers are known for fresh Diestel turkeys and also take holiday reservations for hams, roasts and turduckens.

Order by:

Thu, Nov 19

Pickup:

Thu Nov 26 (Thanksgiving Day), 9am–2pm, curbside at Blends Coffee Bar

Price:

$275 for 4–6

Serves:

4–6

How to order:

Call 951.770.2307 or use the Order Now button on the Holiday To Go page

Santa Maria-rubbed roast turkey with butternut squash bisque, harvest salad, whipped potatoes, sausage cornbread stuffing, gravy, root vegetables, cranberry sauce, rolls and pumpkin pie. Open to the public; pickup only.

Order by:

5pm Thu, Nov 19, or until sold out

Pickup:

Thu Nov 26 (Thanksgiving Day), curbside

Price:

$275 for 6–8

Serves:

6–8

How to order:

Order online or call Palm Springs 760-883-1245

Whole roasted sage turkey with chestnut sage stuffing, nine sides, pumpkin pie and New York cheesecake. The Rancho Mirage location is already sold out; Cathedral City sells a $60 Feast for One (order by 3pm Fri, Nov 20; curbside 10am–3pm Nov 26).

Order by:

Not posted

Pickup:

Not posted

Price:

Fully cooked turkey $7.99/lb; oven-ready turkey $6.99/lb; free-range raw turkey $4.99/lb; pies $18.99

Serves:

6–30 depending on turkey size

How to order:

Order online at order.jensensfoods.com and choose a store; $50 deposit on cooked turkeys, refundable through Nov 21

Desert specialty grocer taking holiday orders for cooked, oven-ready and raw turkeys, hams, rolls, pies and sides. The order page does not state a final deadline or pickup dates (it also serves the Point Loma store in San Diego).

Order by:

Not posted

Pickup:

At the bakery windows during farm hours

Price:

Pies $20–$24; 5-lb apple pie $37

How to order:

Pre-order online at Riley's Mercantile

Apple orchard bakery with apple, salted caramel apple, buttermilk pecan, pumpkin and mixed berry pies plus pot pies. This is the farm's standing pre-order page, not a Thanksgiving-specific program, so no holiday deadline is posted. This is Riley's year-round pie pre-order, not a special Thanksgiving menu.

Order by:

Not posted

Pickup:

Not posted

How to order:

Order online for Temecula or Murrieta; call Rancho Cucamonga at (909) 899-8101

2026 details not posted yet; the Thanksgiving page offers ham or turkey take-home feasts but gives no year, prices or dates. The online menu still carries a 2025 holiday pickup note.

Order by:

Mon, Nov 23, 3pm

Pickup:

Wed Nov 25 only, during store hours (State St 8am–3pm; Montecito 8am–5pm)

How to order:

Online via Toast: pick State Street or Coast Village Road location and choose Nov 25 pickup; full payment required, no changes after deadline

Dedicated gluten-free bakery offering pumpkin, pecan and apple pies, pumpkin cheesecake, quiche, a stuffing kit, pie shells and breads for Thanksgiving. Santa Barbara shop is closed on Thanksgiving Day.

Order by:

Fri, Nov 20

Pickup:

Wed Nov 25

How to order:

Online through the link in the bakery's Instagram bio

Funk Zone bakery taking Thanksgiving orders for stuffing, rolls, breads and pies. Prices are not listed in the post.

Order by:

Not posted

Pickup:

Not posted

How to order:

Online (ready-to-heat entrées & sides or uncooked entrées, as separate orders) for pickup at 302 Meigs Rd or $24.99 delivery; or at the in-store Holiday Coordinator table from Nov 1; holidayorders@lazyacres.com

Natural-foods market with ready-to-heat Thanksgiving entrées and sides plus uncooked turkeys. Deadline and prices are not shown on the order landing page.

Order by:

Order and pay by Mon, Nov 23, 10am

Pickup:

Wed Nov 25

Price:

À la carte, e.g. sliced free-range turkey $29.99/lb, mashed potatoes $12.99/lb, pumpkin pie $21.99

How to order:

Stop by the deli or call 805-646-6623 or 805-646-4017

Ojai market deli with a long à la carte Thanksgiving list: sliced turkey, sides, soups, vegan options, pans like turkey pot pie, and local pies and cakes. They will also cook a store-bought turkey for $50.

Order by:

Not posted

Pickup:

Starting Tue Nov 17

How to order:

Online turkey order form or at the Meat department; store closed Thanksgiving Day

2026 order form for raw Diestel turkeys (free-range, organic, smoked, and breasts) in several weight ranges. No prices or cutoff are listed.

Order by:

Pies need at least 24 hours' notice; no pie pre-orders on Thanksgiving Day

Pickup:

Mon–Thu of Thanksgiving week (Nov 23–26); Tue or Wed recommended

Serves:

Feasts serve 4–6 or 6–8

How to order:

Online only (no phone pie orders), prepaid; choose your location on the locations page

Pre-cooked feasts with turkey breast, ham or whole turkey, classic sides, cornbread and a whole apple or pumpkin pie; whole pies can be reserved separately. Price and participation vary by location, and stores are takeout-only Thanksgiving week.

Order by:

Not posted

Pickup:

Not posted

How to order:

Online for in-store pickup or home delivery ($24.99); kitchen and butcher items need separate orders; catering line 888-726-7271

Fully cooked holiday meals, meats, sides and desserts from the kitchen, plus uncooked turkeys and roasts from the butcher. Prices and pickup windows appear only inside the order flow and may vary by store.

Order by:

Tue, Nov 24

Pickup:

Nov 20–29 (pickup only)

Price:

Roasted turkey dinner $199 for up to 8; $65 for 2; jumbo $299 for up to 12

Serves:

2 to 12 depending on package

How to order:

Online, add to cart for store pickup

Turkey, ham, prime rib, brisket, salmon and plant-based dinners plus side-dish kits, sides and desserts. Meals come refrigerated and need reheating.

Order by:

Not posted

Pickup:

Not posted

Price:

e.g. Classic Whole Roast Turkey Meal for 8 $169.99; Turkey Breast Meal for 4 $89.99 (may vary by store)

Serves:

2 to 12 depending on package

How to order:

Reserve online for pickup or delivery (select ZIP codes), call 1-844-936-2428, or order in store

Turkey, heirloom turkey, prime rib, ham and plant-based meal packages plus a just-the-sides package. Order cutoffs and pickup windows are set per store and not shown on the menu page.

Order by:

Tue, Nov 24, 12pm local time

Pickup:

Nov 19 through Thu Nov 26 by 12pm (stores open 7am–2pm Thanksgiving)

How to order:

Pre-order online at catering.sprouts.com for in-store pickup (no curbside); charged at pickup; free changes until 48 hours before

Fully prepared holiday meals, sides, desserts and rolls, plus raw natural or organic turkeys and fully cooked hams. Prices are not listed on the FAQ page.

Order by:

Not posted

Pickup:

Not posted

Serves:

Up to 7 to up to 19 depending on meal

How to order:

Order online for pickup at your local store

Glazed ham and turkey breast meals with your choice of three or four frozen heat-and-serve sides. Prices and pickup slots depend on the store chosen.

Order by:

While supplies last

Pickup:

Served cold, available from Nov 20

Price:

$199.99 turkey or ham feast; $239.99 turkey & ham feast; $104.99 sides only (standard menu; may vary by location)

Serves:

8–10

How to order:

Order online at mimiscatering.com (pick your local cafe)

Take-home feasts with whole herb-buttered turkey and/or spiral ham, classic sides, two carrot nut loaves, and a pumpkin and a pecan pie. Needs about 2 hours to reheat; no substitutions.

Order by:

Not posted

Pickup:

Not posted

2026 details not posted yet; 2025: limited holiday menu (pies, cakes, pastries by the dozen) with online same-day pickup the day before and on Thanksgiving, plus walk-in first come, first served.